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diff --git a/Cookbook.tex b/Cookbook.tex
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--- a/Cookbook.tex
+++ b/Cookbook.tex
@@ -750,6 +750,43 @@ \section{Entrees}
 
 \section{Desserts}
 
+\begin{recipe}{Tiramisu}{Trevor and Zoe Taylor}{1 Hour; 12 Servings}
+
+    \Ing{\fr14 Cups White Sugar}
+    \Ing{5 Large Egg Yolks}
+    \Ing{16 Oz Marscapone Cheese}
+    Use hand mixer to beat sugar and egg yolks for about 7 to 10 minutes over double
+    boiler at 160\ \0F, then beat in cheese.
+
+    \Ing{14 Oz Heavy Cream}
+    \Ing{\fr14 Cups White Sugar}
+    \Ing{1 Tbsp Vanilla Extract}
+    Whip heavy cream with sugar and vanilla until stiff
+
+    \Ing{\fr12 Lemon}
+    Squeeze lemon into cheese mixture then fold whipped cream into cheese mixture
+
+    \Ing{1 Cup Espresso}
+    \Ing{Liqueur (Madeira Wine), to taste}
+    \Ing{1 Package Ladyfingers}
+    Mix espresso and liqueur, soak ladyfingers bare side down
+
+    \newstep
+    Layer with soaked side facing up so that espresso can soak evenly throughout
+
+    \Ing{Cocoa Powder}
+    \Ing{1 Sifter}
+    Dust top with cocoa powder
+
+    \newstep
+    Chill at least 3 hours, ideally overnight
+
+    \freeform
+    \emph{Note}: Most recipes call for Marsala wine which is traditional. Some excellent alternatives
+    to try are amaretto and Madeira wine.
+
+\end{recipe}
+
 \begin{recipe}{Blonde Brownies}{Toll House Morsel Package --- November 2005}{40 Minutes; 36 Servings}
 
    \newstep